![]() ![]() ![]() Here, you’ll find elevated but unfussy traditional mezze like red pepper and walnut muhammara with pomegranate molasses and crushed fava bean with puffy pita hot off an apricot wood charcoal grill. It’s a tough line balancing great design and authentic food in a city whose casinos are sometimes tempted to get heavy handed with the interiors or go way off-script with the food. The menu stays true to dining on the island of Naxos-using local olive oil and flavors like bergamot and wild fennel that are prevalent there. A recent addition is Naxos Taverna, a dead ringer for a coastal Greek taverna, sunlit through delicate reed ceilings, with hewn stone and bleached woods. In recent years, Red Rock Casino Resort & Spa, 20 miles west of The Strip, has laser focused on its dining venues.
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